Soft Robotics in Food Processing: Handling Fragile Goods
The food processing industry has long faced a “speed vs. integrity” dilemma. While traditional hard-body robotics excel at high-speed palletizing and heavy lifting, they frequently fail when tasked with handling delicate organic items like berries, tomatoes, or leavened dough. Standard metal grippers often apply uneven pressure, leading to bruising, skin breakage, and a staggering 15-20% […]
Soft Robotics in Food Processing: Handling Fragile Goods Read More »